THE BLOG
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BAKING FUN
We had a great time piling on the jam and cream with the little ones this week. Everyone was smiling!
FILLET MIGNON
This delicious free range beef fillet is easier to prepare than it looks. And it looks like a million dollars!
CRAB RISOTTO
This delicious risotto balances the delicate flavours of fresh crab with a kick of chilli.
ITALIAN MEATBALLS
with Spaghettini
CORNISH CRAB CAKES
with homemade tartar sauce
LIME & CORIANDER SALSA
Tangy Mexican style dip